Clare’s Cookery Corner

Mushroom, Pepper and Chickpea Bhuna

This recipe was passed onto me by my father. When he retired he decided to learn to cook and attended an Indian cookery course. Nothing like starting with the basics! He hasn’t yet mastered a Victoria Sponge but does make tasty curries. Mushroom, Pepper and Chickpea Bhuna Serves 4 1 tin chickpeas 115g (4oz) button

Continue reading


The days are getting longer and (hopefully!) warmer and I am starting to look forward to eating outside. I love Mediterranean food and my cooking has been inspired by holidays to Spain and Greece. This recipe is a traditional Greek dessert which is also delicious served as an accompaniment to morning coffee. Baklava Makes 16

Continue reading